Happy Crêpe Day! (la Fête de la Chandeleur)
A public service message to remind you that tomorrow (Feb 2) is Crêpe Day! La Chandeleur, in France, which is when, instead of waiting for a groundhog to see his shadow (or hopefully not), the French make crêpes and everyone flips one with a gold coin in his or her hand. (Preferably a louis d’or, but unlike my father-in-law, we don’t have any of those on hand and have to make do with a euro, which is at least gold in appearance.) This brings good fortune for the rest of the year.
And as I always say, making and eating crêpes with friends is good fortune in and of itself! (Also a good way to *make* friends, as my husband discovered early on living here. If you invite people over for crêpes, they will all come! Hungry.)
Our own crêpe party had to be postponed until next Saturday due to a sick child this past Saturday and Feb 2 falling on a Monday, but it will be fun.
Favorite crêpe toppings: just brush with good butter (from Brittany, if you can get it, but if not the Irish Kerrygold is a good brand usually found in the U.S.) and sprinkle with sugar, and fold in half and then in half again (so that it looks like the slice of a pizza in shape). Then eat. Or brush with butter and sprinkle with sweet ground chocolate, or spread with Nutella.
In Québec, they love maple syrup on their crêpes, combining the influences of two worlds quite deliciously.
Are you inspired? Who’s in?
(And I do realize vaguely that a lot of people are focused on the Super Bowl right now and not crêpes, but our football loving neighbors moved, so we have drifted back into complete obliviousness when it comes to the game. I know, I know…adrift from popular culture once again! I hope you have a great evening tonight, if you enjoy watching it!)
And Happy Crêpe Day!